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Comments & Replies

Jkp🏴󠁧󠁢󠁳󠁣󠁴󠁿🇪🇺 replied to this post here

We buy so many aubergines these days that the local butchers gave us a half case of discoloured, but perfectly edible, aubergines that they couldn't sell.
Cooked and frozen now.
Its a cracking recipe though and you've made it look great also 😄