Last week we went out for a walk in a wooded park (don’t remember its name) where there was an abundance of wild garlic so we gathered some to bring home.. today for lunch I made it into a pesto and it was delicious! Even my daughter had a second bowl!
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Hit my pizza-making ‘A’ game today, no issues with the dough and by far my best effort so far.
Finally got around to making this awesome curry recipe which was originally shared on Mastodon by @email@example.com
Really smokey which helped restrain the garlic, surprisingly not overly hot but I suspect that is due to only being able to get jalapenos.
It occurred to me today that I hadn’t had a baked 🥔 for a very long time and set out to fix that..
Baked potato and homemade baked beans, a ginger glazed Scottish flat mushroom and some grilled asparagus.. I am stuffed!
It’s that time of the week again! Papa and daughter’s movie and popcorn time!
Photos of today’s cooking efforts
A Scotch broth like soup, maybe the best I’ve made so far (imho)
Chilli, salsa, guacamole (with whole coriander leafs because someone - me - forgot to chop them) and nachos with way too little chilli or cheese (alternative).
all #vegan and all delicious!
My wife was going a bit Marie Kondo today and amongst the boxes of stuff to be thrown out was this wee canon camera.
.. it has now been rescued and granted to my toddler daughter.. it was fascinating to see what she found to be photo-worthy. I’m hoping that this will be something that keeps her entertained and I think that I’ll upload the “best” or favourite from each session to her own account on our pixelfed instance.
Yesterday’s cooking efforts, #vegan lasagne, just as tasty today!
To the Shaft theme tune:
Who is a guy who hates xmas but loves cooking for any occasion? this guy! you’re damn right
Who is a guy who makes pigs in blankets, without pigs but better than just blankets? This guy’s wife! not a guy
(Tune bit which inconveniently splits the lines)
Who is a guy who most likely doesn’t remember the theme tune to Shaft! This guy? you’re almost certainly right!
“Giant sausage roll” - chestnut mushroom and nut roast with cranberry, cinnamon and nutmeg flavours in pastry
“Sprouts n stuff” - sticky, crunchy woodland mushrooms and shallots
“Crunchy spuds” - thyme, rosemary & garlic roasted tatties
“Sausage and bacongine” - vegan sausage wrapped in smokey marinated aubergine slices!
All from the the Bish Bash BOSH! Cookbook
Very simple brew tomorrow and notes written up in advance.. I thought maybe reading over the recipe and instructions might take a little longer.. I guess I really do need to go and clean the kit now.