Two people I know we’re coincidentally interviewed on consecutive days by JJ Walsh of Japan Times “fame” loosely in relation to sustainability. I enjoyed them but have links to both interviewees but if you are interested in Sake, Japanese craft beer and sustainability perhaps you might also find them interesting..
First up - Andrew Russell (my kouhai and friend) who is a kurabito (Sake brewer) in Hiroshima.
Then Ken Mukai of Mukai Craft Brewing (the chap who I wrote an actual letter to back in December and who kinda mentions me (amongst a few others) though not by name towards the very end of the interview)
Those are videos 275 and 276 of JJ’s interviews, I suspect I’m going to be lost in catching up with the series for quite a while