Compared to the last four brews of reasonably high alcohol imperial stouts this brew is going much, much faster.. already at the boil stage about 2.5 hours earlier than on my last (and best) brew day.

It’s a slightly smaller batch ~20L vs ~23L but the biggest difference is the grain bill, only 4kg compared to around 10kg for the stouts.


Interactions


Alternatively, if you do not have a webmentions enabled website then you can leave a message using the comment parade form below.

Comment Parade

Please copy the following and paste into the URL field below: https://jk.nipponalba.scot/note/5fdb462d/

All going well, interactions will take a few minutes to appear, possibly longer due to .. gremlins.