For anyone interested in how kōji is used in the production of saké, here is my poster on the topic.

It is somewhat wordy for a poster and not a gleaming example of topnotch graphical design, and I was marked down for this, but I like words.. so…

Special thanks go to my friend ‘on the inside’ and 後輩, Andrew Russell who works at Imada Shuzō saké brewery (今田酒造) in Akitsu (安芸津), Hiroshima and who owns the Origin Sake blog.


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J K 🇯🇵🏴󠁧󠁢󠁳󠁣󠁴󠁿 replied to this post here

Going to have to check if the lack of markdown rendering here is due to how I'm packaging my syndication of posts or a limitation of the mastodon api that pleroma hasn't yet fixed or that I need to direct to a different api


J K 🇯🇵🏴󠁧󠁢󠁳󠁣󠁴󠁿 replied to this post here

Those links again.. my poster on the topic Origin Sake blog