I just received my mark and “feedback” for my first postgraduate assignment and I exceeded my expectations by some way..
I was worried as I’ve never written a science-y report (I got a B in higher physics in 1993 and didn’t study since..) but feeling much less apprehensive now.. though I’m not going to rest on my haunches, it’s going to take considerable effort to achieve anything close to this again.
I was planning to upload my assignments to my website (unless humiliating failures) for anyone interested in the topic so am glad the first one is presentable.
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All going well, interactions will take a few minutes to appear, possibly longer due to .. gremlins.
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For anyone interested:
A discussion on “The role of yeast in the formation of aroma compounds in alcoholic beverages”. Beverage Microbiology and Biochemistry, Semester 1, 2020.