Potentially still another day or two of fermenting for my latest brew but I am again very far from hitting the final gravity targets..

Having a read into it, and a few sites suggest that I need more wort aeration when transferring the cooled wort into the fermenter.. i think next time I’ll try splashing it through a sanitised hop spider and the maybe vigorously stir/whisk it..

I do already try to aerate the wort but seemingly not well enough!


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