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Food (vegan)
Note:
Just cooked a simple roasted butternut squash, brussel sprouts and mushroom dish based on the recipe at the bottom but I used chestnut mushrooms, had only (a slightly insufficient amount of) fresh flat leaf parsley, added kale and cooked freekeh (for the first time) rather than hard red wheat.
Photo:
Yesterday’s cooking efforts, #vegan lasagne, just as tasty today!
Photo:
To the Shaft theme tune: Who is a guy who hates xmas but loves cooking for any occasion? this guy! you’re damn right Who is a guy who makes pigs in blankets, without pigs but better than just blankets?