Food (vegan)

• Photo: Last week we went out for a walk in a wooded park (don’t remember its name) where there was an abundance of wild garlic so we gathered some to bring home.
• Photo: Hit my pizza-making ‘A’ game today, no issues with the dough and by far my best effort so far.
• Photo: Finally got around to making this awesome curry recipe which was originally shared on Mastodon by @jkp@mastodon.scot Really smokey which helped restrain the garlic, surprisingly not overly hot but I suspect that is due to only being able to get jalapenos.
• Photo: It occurred to me today that I hadn’t had a baked 🥔 for a very long time and set out to fix that.. Baked potato and homemade baked beans, a ginger glazed Scottish flat mushroom and some grilled asparagus.
• Note: When I made the scotch broth soup last weekend, I based it loosely on a recipe I found which seemed to understand what the soup is all about.. I didn’t realise at the time that the recipe site was that of a Scottish vegan.
• Photo: It’s that time of the week again! Papa and daughter’s movie and popcorn time!
• Photo: Photos of today’s cooking efforts A Scotch broth like soup, maybe the best I’ve made so far (imho) Chilli, salsa, guacamole (with whole coriander leafs because someone - me - forgot to chop them) and nachos with way too little chilli or cheese (alternative).
• Note: Just cooked a simple roasted butternut squash, brussel sprouts and mushroom dish based on the recipe at the bottom but I used chestnut mushrooms, had only (a slightly insufficient amount of) fresh flat leaf parsley, added kale and cooked freekeh (for the first time) rather than hard red wheat.
• Photo: Yesterday’s cooking efforts, #vegan lasagne, just as tasty today!
• Photo: To the Shaft theme tune: Who is a guy who hates xmas but loves cooking for any occasion? this guy! you’re damn right Who is a guy who makes pigs in blankets, without pigs but better than just blankets?