The continuing adventures of an amateur homebrewer, this time tackling a type of beer which is close to his heart: Imperial scum.. I mean Stout!
J K 🇯🇵🏴 | personal site
As stated in my founding post for this beer focussed blog, I have future plans to one day establish a modest craft brewery of my own in rural Japan. In order to help achieve those goals I tentatively applied for the MSc Brewing and Distilling By Distance Learning course run by Heriot-Watt University in Edinburgh.
J K 🇯🇵🏴 | personal site
As I settled down to read over the brew sheet for my impending Imperial Stout brew and after over 2 hours of cleaning and sanitising kit, I made a discovery.. I did not have enough yeast for the next day’s brew and had no means of acquiring more in time.
J K 🇯🇵🏴 | personal site
After the abject failure of my previous brew determination was high. Mistakes would not be made, at least not with regards to the most important stage of the process, sanitisation!
J K 🇯🇵🏴 | personal site
Since December 2018 I have hosted a Pixelfed server, intended for family and friend use but in actuality currently only used by myself and very occasionally my wife.
The reason that I’ve not applied a @dansup level of marketing to encourage my circle to move over to the platform yet is due to a few bugs and polish items that I am awaiting, but as we are edging closer to a version 1 release, I thought this might be a good time to jot down my thoughts on the application.
J K 🇯🇵🏴 | personal site
On our return from our most recent trip to visit my wife’s family in Japan I posted on my pleroma account about my ambitious plans for 2020 in order to hopefully facilitate a move to rural Japan as early as Spring 2022. This article is an attempt to flesh the out a little and to have somewhere that I can more easily refer to for updates, amendments etc.
J K 🇯🇵🏴 | personal site
Enthusiasm for my second brew day was very high, expectations were moderate and preparation was good (or so I thought). Enthusiasm for writing this blog post after the disappointing conclusion to the brew day was somewhat minimal, but at the me time I am a new brewer and I need to record failures as well as success if I am to learn from my mistakes!
J K 🇯🇵🏴 | personal site
The much anticipated first brew day in what I hope to be many subsequent and incrementally improved brew days finally culminating in a career in the #craftbeer industry, has come and gone.
J K 🇯🇵🏴 | personal site
Name (名前) Brewery (醸造所) Country (国) Type (種類) ABV % (アルコール度数) IBU (アイビーユー) Op & Top Brouwerij De Molen Netherlands English Bitter 4.
J K 🇯🇵🏴 | personal site
Some time ago, I made the decision that at some future point in my life I want to be a craft beer brewer. For reasons this has not yet transpired but the dream still remains and recent plans to relocate to rural Japan in 4 years time provide potential opportunity for the wheels to be put in motion.
